Delicious Cauliflower Soup

INGREDIENTS
Nutrition

• 2 TBLS Olive Oil
• 1 medium yellow onion, minced
• 1 large head cauliflower, cut into small florets (about 8 cups)
• Chicken or vegetable stock (I start with 3 cups and add as needed)
• 3 sprigs fresh thyme, 
• 1 bay leaf
• Salt and Pepper
• 1/4 c heavy cream or whole milk 

DIRECTIONS
In a large pot over medium heat, heat oil.  Add onion and cook until soft.  Add garlic and cook until fragrant, about 1 minute.  Add cauliflower, stock thyme, and bay leaf and bring up to a simmer.  Cook until cauliflower is tender, 15 minutes.  Then remove and discard thyme and bay leaf.  Blend/beat until smooth.  Stir in cream and reheat.  Garnish with a drizzle of olive oil and fresh thyme. And a little sprinkling of sharp cheddar cheese on top when serving is delicious. Serve immediately and enjoy!