Recipes for Healthy Living
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Patty Wilbur is our favorite 'go to' expert when it comes to finding and
cooking great recipes. She is an artist with her craft; creating fabulous healthy meals for her friends and family to enjoy. Alongside her increasing interest and passion for cooking, Patty has also been expanding her knowledge, experience and expertise in healthier living. She has become an evangelist for the power of food as medicine, encouraging all those around her to eat and enjoy whole, healthy foods. |
Patty's Tasty Cilantro Pesto
Ingredients
Directions
1. Bring a large pot of salted water to a boil. Cook pasta in boiling water until tender about 8-10 minutes. Drain well.
2. Blend cilantro, nuts, cheese, garlic, lemon, cayenne pepper, and salt in food processor. Add 1/2 C Olive Oil and blend until combined. Add remaining olive oil until pesto reaches desired consistency.
3. Pour pesto into pan pasta was cooked in. Cook over low heat, stirring constantly, until pesto is warmed and begins to simmer. Pour over cooked pasta and toss to coat.
Ingredients
- 12 oz package farfalle pasta
- 1 bunch fresh cilantro
- 1/2 C almonds
- 1/4 C grated Parmesan Cheese
- 4 cloves of garlic, minced
- 1 TBLS lemon juice and zest
- 1/4 tsp cayenne pepper
- Salt to taste
- 1/2 C Olive Oil
Directions
1. Bring a large pot of salted water to a boil. Cook pasta in boiling water until tender about 8-10 minutes. Drain well.
2. Blend cilantro, nuts, cheese, garlic, lemon, cayenne pepper, and salt in food processor. Add 1/2 C Olive Oil and blend until combined. Add remaining olive oil until pesto reaches desired consistency.
3. Pour pesto into pan pasta was cooked in. Cook over low heat, stirring constantly, until pesto is warmed and begins to simmer. Pour over cooked pasta and toss to coat.
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